Application of Direct-Fed Microbial Bacteria and Fructooligosaccharides for Salmonella Control in Broilers During Feed Withdrawal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/2/186/4319839/poultrysci75-0186.pdf
Reference29 articles.
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2. Foodborne salmonellosis;Baird-Parker;Lancet,1990
3. Intestinal colonization in the chicken by food poisoning Salmonella serotypes: microbial characteristics associated with faecal excretion;Barrow;Avian Pathol.,1988
4. Minimum intestinal inoculum for Nurmi cultures and a new method for determining competitive exclusion of Salmonella from chicks;Blanchfield;J. Food Prot.,1984
5. Influence of whey and probiotic-supplemented withdrawal feed on the retention of Salmonella intubated into market age broiler;Bilgili;Poultry Sci.,1990
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