Influence of Whey and Probiotic-Supplemented Withdrawal Feed on the Retention of Salmonella Intubated into Market Age Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/10/1670/4382803/poultrysci69-1670.pdf
Reference21 articles.
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2. Factors affecting the incidence of anti-salmonella activity of the anaerobic caecal flora of the young chick;Barnes;J. Hyg. (Camb.),1979
3. Minimum intestinal inoculum for Nurmi cultures and a new method for determining competitive exclusion of Salmonella from chicks;Blanchfield;J. Food Prot.,1984
4. Importance of the intestinal bacterial flora of poultry I. Salmonella and Campylobacter infections;Devriese;Diergeneesk. Tijdschr.,1986
5. The influence of pH and temperature on initiation of growth of Salmonella spp;Ferreira;Lett. Appl. Microbiol.,1987
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