Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray-Reference-Cited by-同舟云学术

Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray

Published:2017-01 Issue:1 Volume:96 Page:241-245
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bourassa D.V.,Wilson K.M.,Bartenfeld L.N.,Harris C.E.,Howard A.K.,Ingram K.D.,Hinton A.,Adams E.S.,Berrang M.E.,Feldner P.W.,Gamble G.R.,Frye J.G.,Jackson C.R.,Johnston J.J.,Buhr R.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/1/241/8496957/pew275.pdf

Reference7 articles.

1. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield;Buhr;Poult. Sci.,2014

2. Efficacy of various antimicrobials on reduction of Salmonella and Campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank;Chen;J. Food Prot.,2014

3. Microbial evaluation of Cecure®-treated (post-chill) raw poultry carcasses and cut-up parts in four commercial broiler processing facilities;Gilbert;Int. J. Poult. Sci.,2015

4. Effect of the anatomical point of hanging and dripping time on water retention of chicken carcasses;Guimaraes;J. Appl. Poult. Res.,2016

5. Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank;Nagel;Int. J. Food Microbiol.,2013

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2. Neutralization of residual antimicrobial processing chemicals in broiler carcass rinse for improved detection of Campylobacter;Journal of Applied Poultry Research;2018-09

3. Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples;Journal of Food Protection;2017-03-17

4. Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates;Journal of Food Protection;2016-05-01