Neutralization of residual antimicrobial processing chemicals in broiler carcass rinse for improved detection of Campylobacter-Reference-Cited by-同舟云学术

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Neutralization of residual antimicrobial processing chemicals in broiler carcass rinse for improved detection of Campylobacter

Published:2018-09 Issue:3 Volume:27 Page:299-303
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Berrang M.E.,Gamble G.R.,Hinton A.,Johnston J.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/27/3/299/25470367/pfx071.pdf

Reference19 articles.

1. https://www.cdc.gov/media/releases/2017/p0420-campylobacter-salmonella.html.

2. Campylobacter detection in broiler ceca at processing - A three year 211 flock survey.;Berrang;J. Appl. Poult. Res.,2016

3. Detection of Campylobacter on the outer surface of retail broiler meat packages and from product within.;Berrang;Food Prot. Trends.,2016

4. https://www.gpo.gov/fdsys/pkg/FR-2016–02-11/pdf/2016–02586.pdf.

5. https://www.fsis.usda.gov/wps/wcm/connect/bab10e09-aefa-483b-8be8–809a1f051d4c/7120.1.pdf?MOD=AJPERES.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia;Pathogens;2023-03-20

2. Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses;Frontiers in Microbiology;2022-03-17

3. Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings;Foods;2021-04-20

4. In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli;Journal of Applied Poultry Research;2020-06

5. Relatedness of Salmonella contamination frequency on chicken carcasses and parts when processed in the same establishment;Food Control;2019-06

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