Studies in Duck Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/30/2/164/4477992/poultrysci30-0164.pdf
Reference4 articles.
1. The influence of protein on the growth of ducks;Hamlyn;Poultry Sci.,1934
2. Nutritional studies with the duck. I. Purified rations for the duck;Hegsted;J. Nutrition,1945
3. Studies in duck nutrition. I. Methods of feeding;Heuser;Poultry Sci.,1951
4. A comparison of feeding a twelve percent and a nineteen percent protein ration to White Pekin ducklings;Horton;Poultry Sci.,1932
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review of duck nutrition research;World's Poultry Science Journal;1987-06-01
2. The nutrition of meat-type ducks. 1. The effects of dietary protein in isoenergetic diets on biological performance;Australian Journal of Agricultural Research;1982
3. Effect of feeding restricted amounts of a medium- and high-protein diet on growth and body composition of ducklings;Journal of the Science of Food and Agriculture;1973-06
4. Calcium Requirement of Ducklings;Poultry Science;1967-11
5. Effect of Casein and Soy Protein Diets on the Growth of Ducklings;The Journal of Nutrition;1965-05-01
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