Lutein as a Model Dihydroxycarotenoid for the Study of Pigmentation in Chickens ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/65/6/1141/4336335/poultrysci65-1141.pdf
Reference15 articles.
1. The form of absorption of lipids in the chicken, Gallus domesticus;Bensadoun;Proc. Soc. Exp. Biol. Med.,1972
2. Carotenoids: Properties, Occurrence, and Utilization in Foods;Borenstein;Adv. Food Res.,1967
3. Utilization of xanthophylls from natural sources by the chick;Dua;J. Agric. Food Chem.,1967
4. Influence of feed on broiler pigmentation;Fritz;Feedstuffs,1957
5. The transport of carotenoids, vitamin A and cholesterol across the intestines of rats and chickens;Ganguly;Biochem. J.,1957
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