Effects of Dietary Calcium, Protein and Energy on Feed Intake, Egg Shell Quality and Hen Performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/2/402/4502296/poultrysci56-0402.pdf
Reference10 articles.
1. Influence of protein, volume and energy upon feed intake regulation of laying hens;Dewan;Poultry Sci.,1969
2. The role of calcium in regulating reproductive activity in the domestic hen;Gilbert;J. Reprod. Fert.,1972
3. The action and interaction of physiological food intake regulators in the laying hen;Gleaves;Poultry Sci.,1968
4. The effect of dietary calcium carbonate on feed intake and conversion in laying hens;Hurwitz;Poultry Sci.,1969
5. Decreased feed consumption and increased calcium intake associated with pullets first egg;Meyer;Poultry Sci.,1970
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1. Assessing the effect of rate and extent of starch digestion on laying hen performance;Poultry Science;2019-07
2. Effect of dietary calcium and phosphorus concentrations on retention of these nutrients by caged layers;British Poultry Science;1998-08
3. Re-Evaluation of Calcium and Phosphorus Requirements of Laying Hens for Optimum Performance and Eggshell Quality;Poultry Science;1993-01
4. An evaluation of low-energy feedstuffs in diets for laying hens;Animal Feed Science and Technology;1990-01
5. Application of Feed Intake Principles to Poultry Care and Management;Poultry Science;1989-07
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