Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration-Reference-Cited by-同舟云学术

Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration

Published:2016-08 Issue:8 Volume:95 Page:1836-1847
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Guzmán P.,Saldaña B.,Bouali O.,Cámara L.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/8/1836/7994133/pew075.pdf

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3. Official Methods of Analysis of the AOAC International;AOAC International,2005

4. Standard S319.2: Method of determining and expressing fineness of feed material by sieving;ASAE,1995

5. Bach Knudsen K. E. Nutritional and functional properties of fiber in swine diets Proc. of the Midwest Swine Nutr 2014 Conf. Indianapolis, IN

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