Author:
MORAN E.T.,REVINGTON W.H.,BILGILI S.F.
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
1. Effect of cooking method and skewers on quality of turkey rolls;Bowers;Poultry Sci.,1965
2. A comparison of cooking methods for boneless turkey rolls and bars;Fry;Poultry Sci.,1964
3. Poultry product quality;MacNeil;1. Compositional changes during cooking of turkey roasts. J. Food Sci.,1970
4. Cooking characteristics, yields and tissue composition of small white turkeys as affected by back finish grade, sex and strain;Moran;Can. Inst. Food Sci. Technol. J.,1981
5. Small-type torn turkeys versus heavy-type hens marketed at medium weight: performance, carcass characteristics, sensory evaluation, and the effect of commercial basting of the breast with oil;Moran;Can. J. Anim. Sci.,1987
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献