Effect of dietary tocopherols and tocotrienols on the antioxidant status and lipid stability of chicken
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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4. Simple solutions to problems encountered in quantitative analysis of tocopherols and tocotrienols using silica columns;Hewavitharana;Analytical Biochemistry,2003
5. Determination of vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection;Hewavitharana;Journal of Chromatography A,2004
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