The Role of the Inner Shell Membrane in Bacterial Penetration of Chicken Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/5/1323/4446588/poultrysci44-1323.pdf
Reference9 articles.
1. Bacterial spoilage of shell eggs;Florian;IV. Identification of spoilage organisms. Food Technol.,1957
2. Protective role of shell membranes in bacterial spoilage of eggs;Garibaldi;Food Research,1958
3. Pseudomonas fluorescens penetration of egg shell membranes as influenced by shell porosity, age of egg and degree of bacterial challenge;Hartung;Poultry Sci.,1963
4. Simple methods for staining with Pb(OH) at high pH in electron microscopy;Karnovsky;J. Biophys. Biochem. Cytol.,1961
5. The relative importance of chicken egg exterior structures in resisting bacterial penetration;Lifshitz;J. Food Sci.,1964
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1. Sexing of chicken eggs by fluorescence and Raman spectroscopy through the shell membrane;PLOS ONE;2018-02-23
2. Antimicrobial defence mechanisms of chicken eggs and possibilities for their use in protecting human and animal health;Annales UMCS, Medicina Veterinaria;2009-01-01
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5. Eggs and egg products;Micro-Organisms in Foods;1998
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