The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial Penetration
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb01700.x/fullpdf
Reference4 articles.
1. PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGS
2. The Shell Membrane as a Barrier to Bacterial Penetration of Eggs
3. The Role of the Egg Shell and Shell Membranes in Restraining the Entry of Microorganisms
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