Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens-Reference-Cited by-同舟云学术

Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

Published:2009-10 Issue:10 Volume:88 Page:2159-2166
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhang G.F.,Yang Z.B.,Wang Y.,Yang W.R.,Jiang S.Z.,Gai G.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/10/2159/4466913/poultrysci88-2159.pdf

Reference56 articles.

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3. Effects of ginger extract (Zingiber officinale Roscoe) on antioxidant status of hepatocarcinoma induced rats;Ahmad;Malays. J. Biochem. Mol. Biol.,2006

4. Influence of dietary ginger (Zingiber officinale Roscoe) on oxidative stress induced by malathion in rats;Ahmed;Food Chem. Toxicol.,2000

5. Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef;Ahn;J. Food Sci.,2002

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