Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/8/1616/9338427/poultrysci88-1616.pdf
Reference32 articles.
1. Thyroid activity of broiler chicks fed supplemental organic acids;Abdel-Fattah;Int. J. Poult. Sci.,2008
2. Effect of calcium, citric acid, ascorbic acid, vitamin D3 on the efficacy of microbial phytase in broiler starters fed wheat-based diets on performance, bone mineralization and ileal digestibility;Afsharmanesh;Int. J. Poult. Sci.,2005
3. The effect of changed pH values of feed in isophosphoric diets on chicken broiler performance;Andrys;Czech J. Anim. Sci.,2003
4. Effects of citric acid on the performance and utilization of phosphorous and crude protein in broiler chickens fed rice byproducts based diets;Atapattu;Int. J. Poult. Sci.,2005
5. The effect of citric acid and microbial phytase on mineral utilization in broiler chicks;Brenes;Anim. Feed Sci. Technol.,2003
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