Effects of Citric Acid on the Performance and the Utilization of Phosphorous and Crude Protein in Broiler Chickens Fed on Rice By-Products Based Diets
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2005.990.993&org=11
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Growth studies in commercial broiler birds offered citric acid in formulated feed with low mineral density;Tropical Animal Health and Production;2023-01-06
2. Dietary fresh lemon improves the albumen quality, immune status and lipid metabolism of Jingfen laying hens during the late laying period;Italian Journal of Animal Science;2021-01-01
3. Supplementation of citric acid in plant protein‐based diets for juvenile tambaqui, Colossoma macropomum;Journal of the World Aquaculture Society;2020-08-25
4. Nutritional strategies for reducing nitrogen, phosphorus and trace mineral excretions of livestock and poultry;Journal of Integrative Agriculture;2017-12
5. Scientific Opinion on the safety and efficacy of citric acid when used as a technological additive (acidity regulator) for all animal species;EFSA Journal;2015-02
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