Preparation of a Pesticide-Free Protein Concentrate from Pesticide Contaminated Poultry Meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/57/6/1769/4467077/poultrysci57-1769.pdf
Reference8 articles.
1. Influence of thermal processing and cooking methods on naturally occurring residues of DDT and its metabolites in beef;Lane;J. Food Sci.,1978
2. Effect of force molting and induced hyperthyroidism on the depletion of DDT residues from the laying hen;Lillard;Poultry Sci.,1973
3. Isolation and characterization of the lipids from the chicken preen gland;Lillard;J. Food Sci.,1976
4. Effect of method of cooking on chlorinated insecticide residues in edible chicken tissue;Liska;Food Technol.,1967
5. Lindane, dieldrin and DDT residues in raw and cooked chicken and chicken broth;Morgan;Poultry Sci.,1972
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors affecting absorption of harmful substances from the digestive tract of poultry and their level in poultry products;World's Poultry Science Journal;1994-03-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3