1. Residues in poultry tissues from low level feeding of five chlorinated hydrocarbon insecticides to hens;Cummings;J. Assoc. Off. Agr. Chem.,1967
2. Introduction to Statistical Analyses;Dixon,1957
3. Multiple range test for correlated and heteroscidastic means;Duncan;Biometrics,,1957
4. Rate of temperature rise, physical and chemical properties of ground beef cylinders fabricated from selected muscles of the round. 3. Effect of surface fat;Funk;Food Technol.,1968
5. Effect of method of cooking on chlorinated insecticide residues in edible chicken tissues;Liska;Food Technol.,1967