Some Factors Affecting Quality Loss in Shell Eggs-Reference-Cited by-同舟云学术

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Some Factors Affecting Quality Loss in Shell Eggs

Published:1957-03 Issue:2 Volume:36 Page:338-341
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Korslund H.J.,Marion W.W.,Stadelman W.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/2/338/4432013/poultrysci36-0338.pdf

Reference11 articles.

1. Farm refrigeration preserves egg quality;Evans;U. S. Egg Poultry Mag.,1942

2. Treating shell eggs to maintain quality;Funk;Missouri Ag. Exp. Sta. Bul.,1955

3. Handbook of Chemistry and Physics;Hodgman,1951

4. Effect of high humidity on egg quality during short holding periods;Jeffrey;New Jersey Ag. Exp. Sta. Bul.,1940

5. Cooling and holding eggs on the ranch;Lorenz;California Ag. Exp. Sta. Circular,1946

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times;Journal of Food Science;2006-05-31

2. Chitosan Coating Improves Shelf Life of Eggs;Journal of Food Science;2003-09

3. SAMPLE SIZES REQUIRED FOR PREDICTING ALBUMEN QUALITY IN STORED EGGS FROM EIGHT COMMERCIAL STOCKS;Canadian Journal of Animal Science;1980-12-01

4. Effects of Various Combinations of Oil Spraying, Washing, Sanitizing, Storage Time, Strain, and Age of Layer upon Albumen Quality Changes in Storage and Minimum Sample Sizes Required for Their Measurement;Poultry Science;1980-10

5. EFFECT OF EGG SHELL SWEATING ON MICROBIAL SPOILAGE OF CHICKEN EGGS1;Journal of Milk and Food Technology;1973-06-01

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