The Effect of Reverse Protein and Low Protein Feeding Regimens in the Rearing Period on Pullet Growth, Subsequent Performance, and Liver and Abdominal Fat at End of Lay-Reference-Cited by-同舟云学术

The Effect of Reverse Protein and Low Protein Feeding Regimens in the Rearing Period on Pullet Growth, Subsequent Performance, and Liver and Abdominal Fat at End of Lay

Published:1982-12 Issue:12 Volume:61 Page:2421-2429
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MAURICE D.V.,HUGHES B.L.,JONES J.E.,WEBER J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/61/12/2421/4364872/poultrysci61-2421.pdf

Reference32 articles.

1. Effect of estrogen implants on hepatic lipid deposition in chicks fed different isonitrogenous and caloric diets;Akiba;J. Nutr.,1982

2. A review of restricted feeding during growth of laying type pullets;Balnave;World's Poultry Sci. J.,1973

3. The effect of feeding low-protein diets to pullets from hatch to point-of-lay and the quantitative restriction of food during the subsequent laying period;Balnave;Br. Poultry Sci.,1974

4. The effect of low-protein grower diets on the subsequent response of pullets to quantitative food restriction during lay;Balnave;Br. Poultry Sci.,1976

5. Egg production of light and medium hybrids given diets varying in protein levels during the rearing and laying stages;Blair;Br. Poultry Sci.,1970

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