The effect of feeding low‐protein diets to pullets from hatch to point‐of‐lay and the quantitative restriction of food during the subsequent laying period
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667408416124
Reference9 articles.
1. A Review of Restricted Feeding During Growth of Laying-type Pullets
2. The Lysine and Methionine Requirements of Growing Pullets
3. A quantitative analysis of the literature concerning the restricted feeding of growing pullets
4. Effect of Nutrient Restriction on White Leghorns in the Grower and Subsequent Layer Periods
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1. The response to dietary threonine in laying-type pullets during growth;British Poultry Science;2015-04-10
2. Effect of low protein diets for growing leghorn pullets upon subsequent laying performance;British Poultry Science;1985-10
3. Effect of Step-Down and Step-Up Protein-Energy Feeding Systems on Egg-Type Pullet Growth and Laying Performance;Poultry Science;1983-02
4. The Effect of Reverse Protein and Low Protein Feeding Regimens in the Rearing Period on Pullet Growth, Subsequent Performance, and Liver and Abdominal Fat at End of Lay;Poultry Science;1982-12
5. Grower Diets and Their Effects Upon Subsequent Performance of Layer Type Pullets;Poultry Science;1981-06
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