Influence of Premolt Production on Postmolt Performance with Explanation for Improvement in Egg Production Due to Force Molting
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/12/2473/4365024/poultrysci61-2473.pdf
Reference17 articles.
1. Response to dietary ascorbic acid under high temperature environments as influenced by age and breed;Ahmad;Poultry Sci.,1964
2. Statistical Analysis Systems User's Guide;Barr,1976
3. Effect of iodinated casein and thiouracil on the performance of laying birds;Berg;Poultry Sci.,1951
4. Effects of exogenous estrogen and/or androgen on performance, eggshell characteristics, and blood plasma changes in laying hens;Brahmakshatriya;Poultry Sci.,1969
5. Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituents;Brake;Poultry Sci.,1979
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