Influence of Premolt Production on Postmolt Performance with Explanation for Improvement in Egg Production Due to Force Molting
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/12/2473/4365024/poultrysci61-2473.pdf
Reference17 articles.
1. Response to dietary ascorbic acid under high temperature environments as influenced by age and breed;Ahmad;Poultry Sci.,1964
2. Statistical Analysis Systems User's Guide;Barr,1976
3. Effect of iodinated casein and thiouracil on the performance of laying birds;Berg;Poultry Sci.,1951
4. Effects of exogenous estrogen and/or androgen on performance, eggshell characteristics, and blood plasma changes in laying hens;Brahmakshatriya;Poultry Sci.,1969
5. Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituents;Brake;Poultry Sci.,1979
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1. Effects of a short-term molt using cassava meal, broken rice, or corn meal on plasma thyroxin concentrations, organ weights and intestinal histopathology in older (95 wk) laying hens;Agriculture and Natural Resources;2017-12
2. Biochemical Parameters and Histopathological Findings in the Forced Molt Laying Hens;Revista Brasileira de Ciência Avícola;2016-12
3. Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens;Revista Brasileira de Ciência Avícola;2014-06
4. Use of Nicarbazin, Salinomycin and Zinc Oxide as Alternative Molting Methods for Commercial Laying Hens;BRAZ J POULTRY SCI;2014
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