Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens
Author:
Affiliation:
1. Universidade Estadual Paulista Júlio de Mesquita Filho
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v16n2/a03v16n2.pdf
Reference27 articles.
1. Effect of induced molting in laying hens on production and immune parameters;Alodan MA;Poultry Science,1999
2. Morfometria do oviduto de poedeiras comerciais semipesadas submetidas a diferentes métodos de muda;Araújo CSS;Ciência Rural,2007
3. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker M;Poultry Science,1983
4. Alternative procedures for molt induction: Practical aspects;Bar A;Poultry Science,2003
5. Historical and current molting practices in the U.S. table egg industry;Bell DD;Poultry Science,2003
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Meta-analysis of Zinc Supplementation on Laying Performance, Egg Quality Characteristics, and Blood Zinc Concentrations in Laying Hens;Biological Trace Element Research;2022-02-03
2. The activity and use of zinc in poultry diets;World's Poultry Science Journal;2016-03-01
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