Effect of Rancidity on the Feeding Value of Rice Bran for Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/12/2450/4364970/poultrysci61-2450.pdf
Reference17 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1970
2. Evaluation of a method for determination of true metabolizable energy of feed ingredients;Chami;Poultry Sci.,1980
3. Effect of feeding plant by-product diets on growth and egg production;Din;Poultry Sci.,1979
4. A procedure for application of the thiobarbituric acid test to milk;Dunkley;J. Dairy Sci.,1951
5. Factors influencing the feeding value of rice bran for chickens;Kratzer;Poultry Sci.,1974
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5. Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs;Asian-Australasian Journal of Animal Sciences;2015-02-04
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