Effect of Dietary Lysine Level in a Wheat Protein Diet on Growth and Changes in DNA, RNA and Protein Composition in the Tissue of Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/1/134/4368789/poultrysci53-0134.pdf
Reference17 articles.
1. Supplementation of wheat gluten protein.;Banks;Jr. Nutr.,1964
2. The nutritional value of wheat protein for early growth of layer and broiler breeder pullets.;Bragg;Poultry Sci.,1973
3. Total dietary protein derived from wheat for rearing replacement pullets.;Bragg;Poultry Sci.,1971
4. Multiple range and multiple F tests.;Duncan;Biometrics,1955
5. The number and size of muscle fibres in the rat soleus in relation to age, sex and exercise.;Eliot;Anat. Rec.,1943
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1. Cambios en las concentraciones de DNA, RNA y proteína en hígado y músculos de polios broiler durante su vida productive normal;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Alterations in Performance and Muscle Composition of Young Turkeys in Response to Dietary Amino Acid Balance;Poultry Science;1987-01
3. Effect of the Level of Dietary Lysine on Turnover Rate of Liver Protein in the Chick;Poultry Science;1985-10
4. Influence of Dietary Fat on Growth and Liver Lipid Content, Glucose 6-Phosphate and 6-Phosphogluconate Dehydrogenases, and Aldolase Activities in the Chick;Poultry Science;1981-06
5. Growth and muscle protein turnover in the chick;Biochemical Journal;1978-11-15
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