Effect of the Level of Dietary Lysine on Turnover Rate of Liver Protein in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/10/1938/4476273/poultrysci64-1938.pdf
Reference18 articles.
1. Effect of dietary lysine level in a wheat protein diet on growth and changes in DNA, RNA and protein composition in the tissue of broiler chicks;Akinwande;Poultry Sci.,1974
2. The nutritional value of wheat protein for early growth of layer and broiler breeder pullets;Bragg;Poultry Sci.,1973
3. Total dietary protein derived from wheat for rearing replacement pullets;Bragg;Poultry Sci.,1971
4. Effect of low lysine diet on rat protein metabolism;Canfield;J. Nutr.,1978
5. Round table on applications of tracer theory to protein turnover studies;Donato;J. Nucl. Biol. Med.,1966
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens;British Journal of Nutrition;1996-06
2. Effect of Methionine and Lysine Deficiencies on Protein Synthesis in the Liver and Oviduct and in the Whole Body of Laying Hens;Poultry Science;1990-01
3. Whole-Body Protein Turnover in Chicks Fed Control, Histidine, or Methionine Plus Cystine-Free Diets;Poultry Science;1987-08
4. The distribution and turnover of 35S methionine as influenced by diet in the dark-eyed junco (Junco hyemalis);Comparative Biochemistry and Physiology Part A: Physiology;1987-01
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