Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability-Reference-Cited by-同舟云学术

Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability

Published:2011-08 Issue:8 Volume:90 Page:1720-1727
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhao X.,Yang Z.B.,Yang W.R.,Wang Y.,Jiang S.Z.,Zhang G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/8/1720/4481272/poultrysci90-1720.pdf

Reference36 articles.

1. The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats;Afshari;Food Chem.,2007

2. Ginger: An ethnomedical, chemical and pharmacological review;Afzal;Drug Metabol. Drug Interact.,2001

3. Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef;Ahn;J. Food Sci.,2002

4. Antibacterial effect of Zingiber officinale and Garcinia kola on respiratory tract pathogens;Akoachere;East Afr. Med. J.,2002

5. Efficacy of using different sources and levels of Allium cepa, Allium sativum and Zingiber officinale on broiler chicks performance;Al-Homidan;Saudi J. Biol. Sci.,2005

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