The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats-Reference-Cited by-同舟云学术

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The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats

Published:2007-01 Issue:1 Volume:101 Page:148-153
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Afshari Ali Taghizadeh,Shirpoor Alireza,Farshid Amirabbas,Saadatian Ramin,Rasmi Yousef,Saboory Ehsan,Ilkhanizadeh Behrooz,Allameh Abdolamir

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Dietary olive oil reduces the susceptibility of low density lipoprotein to lipid peroxidation and inhibits lipoprotein uptake by macrophages;Aviram;Annals of Nutrition and Metabolism,1993

2. Oxidative stress and nitric oxide related parameters in type II diabetes mellitus: effect of glycemic control;Aydin;Clinical Biochemistry,2001

3. The role of oxidative stress in diabetic complication: a new perspective on an old paradigm;Baynes;Diabetes,1999

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power: the FRAP assay;Benzie;Analytical Biochemistry,1996

5. The protective action of ethanolic ginger extract in cholesterol-fed rabbits;Bhandari;Journal of Ethnopharmacology,1998

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