Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the egg characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum-Reference-Cited by-同舟云学术

Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the egg characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum

Published:2010-10 Issue:10 Volume:89 Page:2078-2082
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Peebles E.D.,Park S.W.,Branton S.L.,Gerard P.D.,Womack S.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/10/2078/4327332/poultrysci89-2078.pdf

Reference19 articles.

1. Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the performance characteristics of commercial egg laying hens;Basenko;Poult. Sci.,2005

2. The effects of F-strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer chickens over a 44-week laying cycle when challenged before beginning of lay. I. Egg production and selected egg quality parameters;Branton;Avian Dis.,1997

3. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on performance and egg characteristics of commercial egg-laying hens;Burnham;Poult. Sci.,2002

4. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on digestive and reproductive organ characteristics of commercial egg laying hens;Burnham;Poult. Sci.,2002

5. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hens;Burnham;Poult. Sci.,2003

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3. Air disinfection in laying hen houses: Effect on airborne microorganisms with focus on Mycoplasma gallisepticum;Biosystems Engineering;2015-01

4. Mycoplasma gallisepticum in the commercial egg-laying hen: A historical perspective considering the effects of pathogen strain, age of the bird at inoculation, and diet on performance and physiology;Journal of Applied Poultry Research;2012-12

5. Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum,;Poultry Science;2011-04