Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters-Reference-Cited by-同舟云学术

Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters

Published:2010-12 Issue:12 Volume:89 Page:2551-2558
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lambooij E.,Reimert H.G.M.,Hindle V.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/12/2551/4315835/poultrysci89-2551.pdf

Reference20 articles.

1. The effectiveness of high frequency electrical stunning in pigs;Anil;Meat Sci.,1992

2. Slaughter of Stock. Publ. No. 118;Blackmore,1988

3. Correlation dimension of the chicken EEG during sleeping, waking and drowsiness;Coenen;Ned. Vereniging Slaap-Waak Onderzoek (Heeze),2005

4. Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cutting;Cook;Res. Vet. Sci.,1996

5. Welfare aspects of the main systems of stunning and killing the main commercial species of animals. AHAW/04-027;European Food Safety Authority;EFSA J.,2004

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