Effect of four processed animal proteins in the diet on digestibility and performance in laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/12/2608/4317107/poultrysci89-2608.pdf
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3. The effect of dietary inclusion of meat and bone meal on the performance of laying hens at old age;Bozkurt;S. Afr. J. Anim. Sci.,2004
4. Feeding Table (Veevoedertabel);CVB,2005
5. Metabolizable energy of meat and bone meal;Dale;J. Appl. Poult. Res.,1997
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