Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age

Author:

de Coca-Sinova A.,Jiménez-Moreno E.,González-Alvarado J.M.,Frikha M.,Lázaro R.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference60 articles.

1. Official Methods of Analysis of AOAC International;AOAC International,2000

2. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch;Baker;Poult. Sci.,2002

3. Utilization of different soy products as affected by age in chicks;Batal;Poult. Sci.,2003

4. Nitrogen absorption and endogenous nitrogen along the intestinal tract of chicks;Bielorai;J. Nutr.,1985

5. Real Decreto 2257/1994 por el que se aprueban los métodos oficiales de análisis de piensos o alimentos para animales y sus primeras materias;Boletín Oficial del Estado;BOE,1995

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