Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation

Author:

Dadalt J.C.,Gallardo C.,Polycarpo G.V.,Berto D.A.,Trindade Neto M.A.

Funder

Sao Paulo Research Foundation

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference59 articles.

1. Official Methods of Analysis;AOAC,2005

2. The American Oil Chemists’ Society. Urease activity;AOCS,1980

3. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci.,2011

4. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola;J. Anim. Sci.,2003

5. Influence of source and micronization of soybean meal on nutrient digestibility and growth performance of weanling pigs;Berrocoso;J. Anim. Sci.,2013

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