Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens-Reference-Cited by-同舟云学术

Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens

Published:2014-08 Issue:8 Volume:93 Page:2060-2068
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Röhe I.,Ruhnke I.,Knorr F.,Mader A.,Boroojeni F. Goodarzi,Löwe R.,Zentek J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/8/2060/4391851/2060.pdf

Reference58 articles.

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2. Feed particle size: Implications on the digestion and performance of poultry;Amerah;Worlds Poult. Sci. J.,2007

3. Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters;Amerah;Poult. Sci.,2007

4. Zur bedeutung von art und intensität der vermahlung für die verdaulichkeit von organischer substanz und stärke bei einsatz von weizen und mais in der fütterung von mastputen;Bank,2010

5. The effects of extrusion cooking on nutritional value—A literature review;Björck;J. Food Eng.,1983

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