Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/9/2304/8582850/2304.pdf
Reference38 articles.
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2. Compendium of Methods for the Microbiological Examination of Foods;APHA,2001
3. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: Possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie Van Leeuwenhoek,2006
4. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994
5. Other poultry preservation techniques;Barbut,2004
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