Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

Author:

Soro Arturo B.,Botinestean Cristina,Shokri Sajad,Juge Alexandre,Hannon Shay,Whyte Paul,Bolton Declan J.,Bourke Paula,Poojary Mahesha M.,Tiwari Brijesh K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Reactivity and degradation products of tryptophan in solution and proteins;Bellmaine;Free Radical Biology and Medicine,2020

4. Existing and potential applications of ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

5. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994

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