Effects of prestorage application of propolis and storage time on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs-Reference-Cited by-同舟云学术

Effects of prestorage application of propolis and storage time on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs

Published:2013-12 Issue:12 Volume:92 Page:3330-3337
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Aygun Ali,Sert Durmus

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/12/3330/4497969/poultrysci92-3330.pdf

Reference58 articles.

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2. Effect of pre-incubation storage of hatching eggs on subsequent post-hatch growth performance and carcass quality of broilers;Alsobayel;Int. J. Poult. Sci.,2010

3. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures;Aygun;J. Sci. Food Agric.,2013

4. Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs;Aygun;Poult. Sci.,2012

5. Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review;Berrang;J. Appl. Poult. Res.,1999

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