Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/12/3145/8584067/3145.pdf
Reference61 articles.
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2. A comparison of the efficacy of cleaning and disinfection methods in eliminating Salmonella spp. from commercial egg laying houses;Carrique-Mas;Avian Pathol.,2009
3. Centers for Disease Control and Prevention. 2011. Vital signs: Incidence and trends of infection with pathogens transmitted commonly through food—Foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morb. Mortal. Wkly. Rep. 60:749–755.
4. Salmonella enterica serotype Enteritidis: Increasing incidence of domestically acquired infections;Chai;Clin. Infect. Dis.,2012
5. O-antigen repeat number in Salmonella enterica serovar Enteritidis is important for egg contamination, colonisation of the chicken reproductive tract and survival in egg albumen;Coward;FEMS Microbiol. Lett.,2013
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1. Internal Organ Colonization by Salmonella Enteritidis in Layer Pullets Infected at Two Different Ages During Rearing in Cage-Free Housing;Avian Diseases;2024-04-10
2. Effect of a Saccharomyces cerevisiae Postbiotic Feed Additive on Salmonella Enteritidis Colonization of Cecal and Ovarian Tissues in Directly Challenged and Horizontally Exposed Layer Pullets;Animals;2023-03-28
3. Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets;Journal of Food Protection;2020-09-25
4. Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing;Poultry Science;2019-04
5. Effect of Saccharomyces cerevisiae yeast products in reducing direct colonization and horizontal transmission of Salmonella Heidelberg in broilers;Journal of Applied Poultry Research;2019-03
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