Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age-Reference-Cited by-同舟云学术

Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age

Published:2014-11 Issue:11 Volume:93 Page:2855-2863
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mandalawi H.A.,Kimiaeitalab M.V.,Obregon V.,Menoyo D.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/11/2855/8583434/2855.pdf

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4. Rapid determination of oil/fat utilizing high temperature solvent extraction. Official Method Am 5–04 Oil. Official Methods and Recommended Practices of the AOCS;AOCS,2004

5. Ley 32/2007 de 7 de Noviembre para el cuidado de los animales, en su explotación, transporte, experimentación y sacrificio;Boletín Oficial del Estado;BOE,2007

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4. Effect of glycerol as an energy source with or without probiotic on carcass trait, litter moisture per cent, haematological and serum metabolites in broiler chicken;The Indian Journal of Animal Sciences;2021-01-06

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