Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products

Author:

Khiari Zied,Ndagijimana Maurice,Betti Mirko

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference59 articles.

1. Enzymic Hydrolysis of Food Proteins;Adler-Nissen,1986

2. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin;Anson;J. Gen. Physiol.,1938

3. Therapeutic application of peptides and proteins: Parenteral forever?;Antosova;Trends Biotechnol.,2009

4. Official Methods of Analysis of AOAC International;AOAC International,2000

5. Babel, W., J. M. Dolphin, T. Keenan, and J. D. Russell. 2008. Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions. Gelita Ag, assignee. European Pat. No. 1885771.

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