Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/8/2108/4394436/2108.pdf
Reference35 articles.
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4. Changes in solubility and enzymatic activity of muscle glycogen phosphorylase in PSE-muscle;Fischer;Meat Sci.,1979
5. Nutritional value of proteins from different food sources. A review;Friedman;J. Agric. Food Chem.,1996
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