Effects of dietary α-lipoic acid, acetyl-l-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/11/2809/8583342/2809.pdf
Reference43 articles.
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2. Effects of alpha-lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets;Bai;J. Anim. Physiol. Anim. Nutr. (Berl.),2012
3. Nitric oxide and mitochondrial respiration;Brown;Biochim. Biophys. Acta,1999
4. Dietary lipoic acid influences antioxidant capability and oxidative status of broilers;Chen;Int. J. Mol. Sci.,2011
5. Reduced human lymphocyte blastogenesis and enhancement of adenosine triphosphate (ATP) by L-carnitine;Conti;Mol. Cell. Biochem.,1994
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