Ascorbic Acid as Related to Tibia Strength in Spent Hens-Reference-Cited by-同舟云学术

Ascorbic Acid as Related to Tibia Strength in Spent Hens

Published:1973-01 Issue:1 Volume:52 Page:347-350
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rowland L.O.,Roland D.A.,Harms R.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/1/347/4447125/poultrysci52-0347.pdf

Reference17 articles.

1. Association of Official Agricultural Chemists, 1965. Official Methods of Analysis of the Association of Official Agricultural Chemists, Washington, D.C.

2. Depletion of femur bone mineral at the onset of egg production in S.C.W.L. pullets;Cox;Poultry Sci.,1970

3. Depletion of femur bone mineral after the onset of egg production in a commercial strain of Leghorns and in broiler-type pullets;Cox;Poutry Sci.,1971

4. The influence of dietary calcium level and supplementary ascorbic acid and/or dienestrol diacetate upon performance of egg production type hens;Harms;Poultry Sci.,1961

5. The effect of procaine penicillin and ascorbic acid on egg weight and shell thickness during hot weather;Heywang;Poultry Sci.,1955

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1. Effects of dietary supplementation of vitamin C on productive performance, egg quality, tibia characteristics and antioxidant status of laying hens;Livestock Science;2021-06

2. Improving Performance Traits of Laying Hens with Vitamin C;Egg Innovations and Strategies for Improvements;2017

3. Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature;Asian-Australasian Journal of Animal Sciences;2008-03-04

4. Influence of Large Doses of Ascorbic Acid on Performance, Plasma Calcium, Bone Characteristics, and Eggshell Quality in Broilers and Leghorn Hens;Poultry Science;1993-04

5. Ascorbic Acid in Poultry: a Review;World's Poultry Science Journal;1986-06-01