The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/6/1238/4322432/poultrysci35-1238.pdf
Reference18 articles.
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3. Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids;Brice;J. Amer. Oil Chem. Soc.,1952
4. The deposition of linolenic acid in chickens fed linseed oil;Chu;Poultry Sci.,1950
5. The effect of tocopherol feeding on the tocopherol and peroxide content of turkey tissue;Criddle;Fed. Proc.,1947
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