Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens-Reference-Cited by-同舟云学术

Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens

Published:2016-01-12 Issue:3 Volume:64 Page:671-680
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Perez Dale M.¹,Richards Mark P.¹,Parker Robert S.²,Berres Mark E.¹,Wright Aaron T.³,Sifri Mamduh⁴,Sadler Natalie C³,Tatiyaborworntham Nantawat¹,Li Na¹

Affiliation:

1. Department of Animal Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States

2. Division of Nutritional Sciences, Cornell University, Ithaca, New York 14850, United States

3. Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington 99354, United States

4. Animal Nutrition Division, Archer Daniels Midland Co., Quincy, Illinois 62301, United States

Funder

U.S. Department of Energy

U.S. Department of Health and Human Services

National Institue of Food and Agriculture, United States Department of Agriculture, HATCH Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05433

Reference40 articles.

1. The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

2. Tocopherols and tocotrienols in membranes: A critical review

3. Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

4. Absence of apolipoprotein B-48 in the chick, Gallus domesticus.

5. Biochemical Consequences of Heritable Mutations in the α-Tocopherol Transfer Protein

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