1. Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SE, Sweden
2. Food Biotechnology Research Team, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, Thailand
3. Faculty of Chemistry, Kharazmi University, Tehran, Iran
4. Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA
5. Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery, University of Wisconsin-Madison, Madison, WI, USA