Effects of Increasing Dietary Levels of Full-Fat Canola on Performance, Nutrient Retention, and Bone Mineralization
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/66/5/875/4396996/poultrysci66-0875.pdf
Reference19 articles.
1. Pages 21, 447 in: Official Methods of the Association of Official Analytical Chemists, Assoc,1980
2. Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens;Atteh;Poultry Sci.,1983
3. Effects of dietary saturated and unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks;Atteh;Poultry Sci.,1984
4. Influence of age, dietary cholic acid and calcium levels on performance, utilization of free fatty acids and bone mineralization in broilers;Atteh;Poultry Sci.,1985
5. The absorption of calcium soaps and the relation of dietary fat to calcium utilization in the white rat;Boyd;J. Biol. Chem.,1932
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