Performance and Fatty Acid Compositions of Yolk Lipid from Laying Hens Fed with Locally Produced Canola Seed (Brassica napus L.)

Author:

Agah M.J.,Nassiri-Mo H.,Tahmasbi A.M.,Lotfollahi H.

Publisher

Medwell Publications

Reference26 articles.

1. Effects of dietary saturated or unsaturated fatty acids and Ca levels on performance and mineral metabolism of broiler chicks.;Atteh;Poult. Sci.,1984

2. The effects of Conjugated Linolenic Acid (CLA) and canola oil on the fatty acid composition and quality of eggs from laying hens.;Aydin;S. Afr. J. Anim. Sci.,2005

3. Incorporation of different polyunsaturated fatty acids into eggs.;Baucells;Poult. Sci.,2000

4. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newley hatched chicks.;Cherian;Poult. Sci.,1991

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