Author:
Mountney G.J.,Branson R.E.,Hurley W.C.
Subject
Animal Science and Zoology,General Medicine
Reference3 articles.
1. Consumer attitudes and preferences regarding chicken;Branson;Texas Agr. Expt. Sta. Bul.,1958
2. Reproducibility of results in consumer wine preference surveys;Fillipello;Food Technol.,1955
3. Effects of aging, freezing rate and storage period on palatability of broilers;Stewart;Food Res.,1945
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