Effects of Phospholipids on the Conformation of Chicken High Density Lipoprotein

Author:

BROWN ELEANOR M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference43 articles.

1. Effect of Eimeria acervulina infection on chick (Callus domesticus) high density lipoprotein composition;Allen;Comp. Biochem. Physiol.,1987

2. The role of polyamines in the neutralization of bacteriophage deoxyribonucleic acid;Ames;J. Biol. Chem.,1960

3. The role of polyamines in the neutralization of bacteriophage deoxyribonucleic acid;Ames;J. Biol. Chem.,1960

4. The primary structure of high density apolipoprotein-glutamine-I;Baker;Proc. Natl. Acad. Sci. U.S.A.,1974

5. Quantitation of caseins and whey proteins of processed milks and whey protein concentrates, application of gel-electro-phoresis, and comparison with Harland-Ashworth procedure;Basch;J. Dairy Sci.,1985

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