Effects of Phospholipids on the Conformation of Chicken High Density Lipoprotein
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/3/399/4307124/poultrysci68-0399.pdf
Reference43 articles.
1. Effect of Eimeria acervulina infection on chick (Callus domesticus) high density lipoprotein composition;Allen;Comp. Biochem. Physiol.,1987
2. The role of polyamines in the neutralization of bacteriophage deoxyribonucleic acid;Ames;J. Biol. Chem.,1960
3. The role of polyamines in the neutralization of bacteriophage deoxyribonucleic acid;Ames;J. Biol. Chem.,1960
4. The primary structure of high density apolipoprotein-glutamine-I;Baker;Proc. Natl. Acad. Sci. U.S.A.,1974
5. Quantitation of caseins and whey proteins of processed milks and whey protein concentrates, application of gel-electro-phoresis, and comparison with Harland-Ashworth procedure;Basch;J. Dairy Sci.,1985
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