Expansion and Contraction Characteristics of Albumen and Yolk
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/6/1098/4317634/poultrysci64-1098.pdf
Reference15 articles.
1. The effect of washing, oiling, holding and temperature of eggs on shell strength;Ball;Poultry Sci.,1976
2. College Physics;Beyer,1958
3. Egg breakage is costing you money;Brooks;Poultry Trib.,1971
4. The hen's egg: Factors affecting shell splitting during boiling;Carter;Br. Poult. Sci.,1972
5. Effect of temperature and moisture on breaking strength of the egg shell;Froning;Poultry Sci.,1973
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Sodium Chloride and Sucrose on Heat-Induced Albumen Expansion;Poultry Science;1986-09
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